{"id":32551,"date":"2026-02-04T16:03:05","date_gmt":"2026-02-04T09:03:05","guid":{"rendered":"https:\/\/dev.au.edu\/home\/?p=32551"},"modified":"2026-03-24T13:18:52","modified_gmt":"2026-03-24T06:18:52","slug":"sweet-solutions-turning-sugarcane-waste-into-pm-2-5-hope","status":"publish","type":"post","link":"https:\/\/dev.au.edu\/home\/sweet-solutions-turning-sugarcane-waste-into-pm-2-5-hope\/","title":{"rendered":"Sweet Solutions: Turning Sugarcane Waste into PM 2.5 Hope"},"content":{"rendered":"\t<div id=\"text-2663842511\" class=\"text\">\n\t\t\n<p style=\"text-align: center;\"><em>The FBI spotlighted smarter sugarcane residue use to help cut PM2.5.<\/em><\/p>\n<hr \/>\n<p>Assumption University of Thailand (AU)\u2019s <a href=\"https:\/\/foodbiotech.au.edu\/\" target=\"_blank\" rel=\"noopener\">Theophane Venard School of Food Biotechnology and Innovation<\/a> (FBI) hosted an FBI Seminar on Wednesday, 4 February 2026, at Salle d\u2019Expo, Hua Mak Campus, exploring how sugarcane residues can be transformed into practical innovations that support PM2.5 reduction.<\/p>\n<p>Headlining the session was Mr. Sitthirong Rengngieb, Deputy Secretary-General of the <a href=\"https:\/\/www.ocsb.go.th\/\" target=\"_blank\" rel=\"noopener\">Office of the Cane and Sugar Board (<\/a>OCSB), Ministry of Industry, who addressed the topic: \u201c<strong>Innovative Transformation of Sugarcane Residues: A Strategy for PM 2.5 Reduction<\/strong>\u201d.<\/p>\n\t\t\n<style>\n#text-2663842511 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\"  id=\"row-1536073714\">\n\n\t<div id=\"col-506893496\" class=\"col medium-6 small-12 large-6\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_505526394\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/02\/Sitthirong02.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/02\/Sitthirong02.jpg 1024w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/02\/Sitthirong02-600x400.jpg 600w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/02\/Sitthirong02-768x512.jpg 768w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_505526394 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1241453811\" class=\"col medium-6 small-12 large-6\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1021249004\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"679\" src=\"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/02\/Sitthirong03.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/02\/Sitthirong03.jpg 1024w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/02\/Sitthirong03-601x400.jpg 601w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/02\/Sitthirong03-768x512.jpg 768w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1021249004 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n<p>Thailand\u2019s urgency on PM 2.5 has been matched by new, practical action in the sugarcane sector. National measures have targeted the reduction of sugarcane burning through a mix of stricter enforcement, support for farm machinery and low-interest financing, incentives for delivering fresh (unburned) cane, and coordinated monitoring through a dedicated \u201cwar room.\u201d Together, these steps have aimed to curb field burning at the source, where smoke begins, while accelerating the shift toward cleaner harvesting and higher-value use of sugarcane residues.<\/p>\n<p>The seminar reflected FBI\u2019s mission-driven focus on applied science\u2014connecting food biotechnology, industrial realities, and environmental urgency\u2014while encouraging students and the AU community to think beyond \u201cwaste\u201d and toward solutions with real-world impact.<\/p>\n<p style=\"text-align: right;\"><strong>WRITER: THE AU LIBRARY<\/strong><\/p>\n<h3>More Information about Theophane Venard School of Food Biotechnology and Innovation, please visit:<\/h3>\n<p><strong>Website:<\/strong>\u00a0<a href=\"https:\/\/foodbiotech.au.edu\/\">https:\/\/foodbiotech.au.edu\/<\/a><br \/><strong>Facebook:<\/strong> <a href=\"https:\/\/www.facebook.com\/FoodBiotechABAC\">https:\/\/www.facebook.com\/FoodBiotechABAC<\/a><br \/><strong>Instagram:<\/strong>\u00a0<a href=\"https:\/\/www.instagram.com\/foodbiotechau\">https:\/\/www.instagram.com\/foodbiotechau<\/a><a href=\"https:\/\/www.facebook.com\/BiotABAC\/\"><br \/><\/a><strong>TikTok:<\/strong> <a href=\"https:\/\/www.tiktok.com\/@foodbiotechabac\">https:\/\/www.tiktok.com\/@foodbiotechabac<\/a><br \/><strong>E-mail:<\/strong>\u00a0<a href=\"mailto:foodbiotech@dev.au.edu\">foodbiotech@dev.au.edu<\/a><br \/><strong>Tel:<\/strong>\u00a0(+66)-2783-2222 Ext. 3793, 3796<\/p>\n<div class=\"row\"  id=\"row-200323100\">\n\n\t<div id=\"col-1192073380\" class=\"col small-12 large-12\"  >\n\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n<a rel=\"noopener noreferrer\" href=\"https:\/\/drive.google.com\/drive\/folders\/1BpARlspHxCQXpS4q09MlVXa0LeC2Zf_f?usp=sharing\" target=\"_blank\" class=\"button primary lowercase\"  style=\"border-radius:10px;\">\n    <span>Photo Gallery<\/span>\n  <\/a>\n\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-normal\"><b><\/b><span class=\"section-title-main\" style=\"color:rgb(191, 4, 4);\">What to Read Next:<\/span><b><\/b><\/h3><\/div>\n<div class=\"row row-collapse\"  id=\"row-1804906440\">\n\n\t<div id=\"col-269401972\" class=\"col small-12 large-12\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n  \n    <div class=\"row large-columns-3 medium-columns-1 small-columns-1 row-small slider row-slider slider-nav-reveal slider-nav-push\"  data-flickity-options='{\"imagesLoaded\": true, \"groupCells\": \"100%\", \"dragThreshold\" : 5, \"cellAlign\": \"left\",\"wrapAround\": true,\"prevNextButtons\": true,\"percentPosition\": 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[&#8230;]\n","protected":false},"author":4,"featured_media":32548,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,257],"tags":[],"class_list":["post-32551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-teaching-learning"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Sweet Solutions: Turning Sugarcane Waste into PM 2.5 Hope - Assumption University of Thailand<\/title>\r\n<meta name=\"description\" content=\"Assumption University\u2019s FBI hosted a seminar on transforming sugarcane residues into innovations supporting PM2.5 reduction, featuring OCSB Deputy Secretary-General Sitthirong Rengngieb.\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" 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