{"id":32530,"date":"2026-02-05T10:57:03","date_gmt":"2026-02-05T03:57:03","guid":{"rendered":"https:\/\/dev.au.edu\/home\/?p=32530"},"modified":"2026-03-09T09:11:46","modified_gmt":"2026-03-09T02:11:46","slug":"brewing-up-the-future-the-next-coffee-wave-hits-au","status":"publish","type":"post","link":"https:\/\/dev.au.edu\/home\/brewing-up-the-future-the-next-coffee-wave-hits-au\/","title":{"rendered":"Brewing Up the Future: The Next Coffee Wave Hits AU"},"content":{"rendered":"\t<div id=\"text-3878488166\" class=\"text\">\n\t\t\n<p style=\"text-align: center;\">From beans to breakthroughs, sustainable coffee innovation took center stage at AU.<\/p>\n<hr \/>\n<h3>Brewing Innovation, One Cup at a Time<\/h3>\n<p>The <strong>Theophane Venard School of Food Biotechnology and Innovation<\/strong>, <strong>Assumption University of Thailand<\/strong> (AU), successfully hosted the seminar <strong>\u201cThe Next Coffee Wave: Entrepreneurial Innovation in Sustainable Coffee and Alternative Sweeteners\u201d<\/strong> on February 5, 2026, at Hua Mak Campus. The session brought together students, faculty, and industry-minded innovators for a deep dive into where coffee science, sustainability, and entrepreneurship intersect.<br \/>\n\t\t\n<style>\n#text-3878488166 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\"  id=\"row-1846764382\">\n\n\t<div id=\"col-1085812472\" class=\"col medium-6 small-12 large-6\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1578378036\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/02\/Coffee02.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/02\/Coffee02.jpg 1024w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/02\/Coffee02-600x400.jpg 600w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/02\/Coffee02-768x512.jpg 768w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1578378036 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-787416469\" class=\"col medium-6 small-12 large-6\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_720070876\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/02\/Coffee03.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/02\/Coffee03.jpg 1024w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/02\/Coffee03-600x400.jpg 600w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/02\/Coffee03-768x512.jpg 768w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_720070876 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n<h3>Industry Insight from Duchess Thailand<\/h3>\n<p>The seminar featured <strong>Similan Chalermthanakom<\/strong>, Chief Product Officer, R&amp;D Director, and Product Development Specialist at <a href=\"https:\/\/www.duchess.co.th\" target=\"_blank\" rel=\"noopener\"><strong>Duchess Thailand<\/strong><\/a>, who shared real-world perspectives from the forefront of product innovation. Drawing on her experience in research-driven product development, she explored how sustainable sourcing, alternative sweeteners, and consumer health trends are reshaping the future of coffee.<\/p>\n<p>Students gained valuable insight into how scientific knowledge translates into scalable, market-ready products, highlighting the growing demand for healthier, more sustainable beverage solutions in both domestic and global markets.<\/p>\n<h3>From Classroom to Coffee Counter<\/h3>\n<p>Organized as part of the <strong>FT4301 Alternative Sweeteners and BS2021 Basic Biochemistry<\/strong> course, the seminar exemplified AU\u2019s commitment to applied learning and industry engagement. By connecting academic theory with practical case studies, the session encouraged students to think critically about innovation, sustainability, and entrepreneurship within the food and beverage sector.<\/p>\n<p>The event also reinforced the <a href=\"https:\/\/foodbiotech.au.edu\/\" target=\"_blank\" rel=\"noopener\">Theophane Venard School of Food Biotechnology and Innovation&#8217;s<\/a> mission to prepare future professionals who can respond creatively to evolving consumer expectations while contributing responsibly to environmental and social sustainability.<\/p>\n<p style=\"text-align: right;\"><strong>WRITER: THE AU LIBRARY<\/strong><\/p>\n<h3>More Information about Theophane Venard School of Food Biotechnology and Innovation, please visit:<\/h3>\n<p><strong>Website:<\/strong>\u00a0<a href=\"https:\/\/foodbiotech.au.edu\/\" target=\"_blank\" rel=\"noopener\">https:\/\/foodbiotech.au.edu\/<\/a><br \/><strong>Facebook:<\/strong>\u00a0<a title=\"Read more\" href=\"https:\/\/www.facebook.com\/BiotABAC\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.facebook.com\/BiotABAC\/<br \/><\/a><strong>Instagram:<\/strong>\u00a0<a title=\"Read more\" href=\"https:\/\/www.instagram.com\/biot_abac\/?hl=en\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.instagram.com\/biot_abac\/<\/a><a title=\"Read more\" href=\"https:\/\/www.facebook.com\/BiotABAC\/\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/><\/a><strong>Twitter:<\/strong>\u00a0<a title=\"Read more\" href=\"https:\/\/twitter.com\/abacbiotech?lang=en\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/twitter.com\/abacbiotech?lang=en<\/a><br \/><strong>blockdit:<\/strong>\u00a0<a href=\"https:\/\/www.blockdit.com\/pages\/605e0bf723471b0c30cbd7d9\" target=\"_blank\" rel=\"noopener\">https:\/\/www.blockdit.com\/pages\/605e0bf723471b0c30cbd7d9<\/a><br \/><strong>E-mail:<\/strong>\u00a0<a href=\"mailto:foodbiotech@dev.au.edu\" target=\"_blank\" rel=\"noopener\">foodbiotech@dev.au.edu<\/a><br \/><strong>Tel:<\/strong>\u00a0(+66)-2783-2222 Ext. 3796, 3792<\/p>\n<div class=\"row\"  id=\"row-232809125\">\n\n\t<div id=\"col-988095539\" class=\"col small-12 large-12\"  >\n\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n<a rel=\"noopener noreferrer\" href=\"https:\/\/drive.google.com\/drive\/folders\/1K4MHXwu4g_6c8niEGM5vDowqBRitf_D7?usp=sharing\" target=\"_blank\" class=\"button primary lowercase\"  style=\"border-radius:10px;\">\n    <span>Photo Gallery<\/span>\n  <\/a>\n\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-normal\"><b><\/b><span class=\"section-title-main\" style=\"color:rgb(191, 4, 4);\">What to Read Next:<\/span><b><\/b><\/h3><\/div>\n<div class=\"row row-collapse\"  id=\"row-766146017\">\n\n\t<div id=\"col-805806713\" class=\"col small-12 large-12\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n  \n    <div 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[&#8230;]\n","protected":false},"author":4,"featured_media":32532,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,257],"tags":[],"class_list":["post-32530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-teaching-learning"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Brewing Up the Future: The Next Coffee Wave Hits AU - Assumption University of Thailand<\/title>\r\n<meta name=\"description\" content=\"Assumption University hosted a seminar on sustainable coffee innovation and alternative sweeteners with Duchess Thailand.\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" 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