{"id":28982,"date":"2025-11-18T14:32:08","date_gmt":"2025-11-18T07:32:08","guid":{"rendered":"https:\/\/dev.au.edu\/home\/?p=28982"},"modified":"2026-03-21T09:29:55","modified_gmt":"2026-03-21T02:29:55","slug":"unleashing-natures-secrets-au-students-dive-into-the-power-of-phytochemicals","status":"publish","type":"post","link":"https:\/\/dev.au.edu\/home\/unleashing-natures-secrets-au-students-dive-into-the-power-of-phytochemicals\/","title":{"rendered":"Unleashing Nature\u2019s Secrets: AU Students Dive into the Power of Phytochemicals"},"content":{"rendered":"\t<div id=\"gap-158986572\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-158986572 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><a href=\"mailto:www.au.edu\" target=\"_blank\" rel=\"noopener\">Assumption University of Thailand<\/a>\u00a0(AU)\u2019s\u00a0<a href=\"https:\/\/foodbiotech.au.edu\/\" target=\"_blank\" rel=\"noopener\">Theophane Venard School of Food Biotechnology and Innovation<\/a>\u00a0welcomed Assoc. Prof. Dr. Kriskamol Na Jom of Kasetsart University\u2019s Faculty of Agro-Industry (Food Science &amp; Technology) for an engaging guest lecture in the course\u00a0<em>FBT 4003 Natural Antioxidants and Toxicology<\/em>. His session, titled \u201c<strong>Phytochemicals<\/strong>\u201d, provided students with a deeper understanding of the bioactive compounds that make plants such powerful allies in human health.<\/p>\n<div class=\"row\"  id=\"row-237047073\">\n\n\t<div id=\"col-1705889378\" class=\"col medium-6 small-12 large-6\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_526505810\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/11\/Phytochemicals02.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/11\/Phytochemicals02.jpg 1200w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/11\/Phytochemicals02-600x400.jpg 600w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/11\/Phytochemicals02-768x512.jpg 768w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_526505810 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-825008164\" class=\"col medium-6 small-12 large-6\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_508174820\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/11\/Phytochemicals03.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/11\/Phytochemicals03.jpg 1200w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/11\/Phytochemicals03-600x400.jpg 600w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/11\/Phytochemicals03-768x512.jpg 768w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_508174820 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n<h3>A Speaker with Strong Roots in Food Science<\/h3>\n<p>Dr. Kriskamol is a respected scholar in food chemistry and natural antioxidants, widely recognized for his work on plant-derived compounds and their functional applications in foods. His research spans antioxidant activity, toxicology, and the practical development of healthier food products, expertise that made his visit especially valuable to biotechnology students preparing for careers in food innovation.<\/p>\n<h3>Exploring the Chemistry of Wellness<\/h3>\n<p>During the lecture, Dr. Kriskamol guided students through the science behind phytochemicals\u2014how they work, where they are found, and why they matter. He shed light on antioxidant mechanisms, toxicity considerations, and the real-world challenges of translating laboratory findings into market-ready food solutions. Students engaged actively, gaining both scientific clarity and deeper appreciation for the potential of plant-based compounds.<\/p>\n<h3>Event Details<\/h3>\n<p>The session was held on 18 November 2025 at Hua Mak Campus. Organized by the Theophane Venard School of Food Biotechnology and Innovation, the event supports AU\u2019s mission to connect students with leading experts and emerging knowledge in the field of food biotechnology.<\/p>\n<p style=\"text-align: right;\"><strong>WRITER: THE AU LIBRARY<\/strong><\/p>\n<h3>More Information about Theophane Venard School of Food Biotechnology and Innovation, please visit:<\/h3>\n<p><strong>Website:<\/strong>\u00a0<a href=\"https:\/\/foodbiotech.au.edu\/\">https:\/\/foodbiotech.au.edu\/<\/a><br \/><strong>Facebook:<\/strong> <a href=\"https:\/\/www.facebook.com\/FoodBiotechABAC\">https:\/\/www.facebook.com\/FoodBiotechABAC<\/a><br \/><strong>Instagram:<\/strong>\u00a0<a href=\"https:\/\/www.instagram.com\/foodbiotechau\">https:\/\/www.instagram.com\/foodbiotechau<\/a><a href=\"https:\/\/www.facebook.com\/BiotABAC\/\"><br \/><\/a><strong>TikTok:<\/strong> <a href=\"https:\/\/www.tiktok.com\/@foodbiotechabac\">https:\/\/www.tiktok.com\/@foodbiotechabac<\/a><br \/><strong>E-mail:<\/strong>\u00a0<a href=\"mailto:foodbiotech@dev.au.edu\">foodbiotech@dev.au.edu<\/a><br \/><strong>Tel:<\/strong>\u00a0(+66)-2783-2222 Ext. 3796, 3792<\/p>\n\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-normal\"><b><\/b><span class=\"section-title-main\" style=\"color:rgb(191, 4, 4);\">What to Read Next:<\/span><b><\/b><\/h3><\/div>\n<div class=\"row row-collapse\"  id=\"row-901899876\">\n\n\t<div id=\"col-1338445787\" class=\"col small-12 large-12\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n  \n    <div class=\"row large-columns-3 medium-columns-1 small-columns-1 row-small slider row-slider slider-nav-reveal slider-nav-push\"  data-flickity-options='{\"imagesLoaded\": true, \"groupCells\": \"100%\", \"dragThreshold\" : 5, \"cellAlign\": \"left\",\"wrapAround\": true,\"prevNextButtons\": true,\"percentPosition\": true,\"pageDots\": false, \"rightToLeft\": false, \"autoPlay\" : false}'>\n\n  \t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/dev.au.edu\/home\/a-cap-a-lamp-a-calling-au-nursing-honors-the-class-of-2027\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-bounce box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" style=\"border-radius:5%;\">\n  \t\t\t\t\t\t<div class=\"image-zoom image-cover\" style=\"padding-top:60%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/03\/A-Cap01-600x400.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/03\/A-Cap01-600x400.jpg 600w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/03\/A-Cap01-768x512.jpg 768w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2026\/03\/A-Cap01.jpg 1024w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>  \t\t\t\t\t\t\t  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-left is-small\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<p class=\"cat-label tag-label is-xxsmall op-7 uppercase\">\n\t\t\t\t\tAll News Teaching &amp; 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Prof. Dr. Kriskamol Na Jom of Kasetsart University\u2019s Faculty of Agro-Industry (Food Science &amp; Technology) for an engaging guest lecture in the course FBT 4003 Natural Antioxidants and Toxicology. His session, titled \u201cPhytochemicals\u201d, provided students with a deeper understanding of the bioactive compounds that make plants such powerful allies in human health.\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/dev.au.edu\/home\/unleashing-natures-secrets-au-students-dive-into-the-power-of-phytochemicals\/\" \/>\r\n<meta property=\"og:locale\" content=\"th_TH\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Unleashing Nature\u2019s Secrets: AU Students Dive into the Power of Phytochemicals - Assumption University of Thailand\" \/>\r\n<meta property=\"og:description\" content=\"Assumption University of Thailand (AU)\u2019s Theophane Venard School of Food Biotechnology and Innovation welcomed Assoc. Prof. Dr. Kriskamol Na Jom of Kasetsart University\u2019s Faculty of Agro-Industry (Food Science &amp; Technology) for an engaging guest lecture in the course FBT 4003 Natural Antioxidants and Toxicology. 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