{"id":17916,"date":"2025-09-03T10:44:48","date_gmt":"2025-09-03T03:44:48","guid":{"rendered":"https:\/\/dev.au.edu\/home\/?p=17916"},"modified":"2025-11-27T12:33:16","modified_gmt":"2025-11-27T05:33:16","slug":"au-expertise-on-stage-aj-watanya-shares-sensory-insights-at-thailand-lab-2025","status":"publish","type":"post","link":"https:\/\/dev.au.edu\/home\/au-expertise-on-stage-aj-watanya-shares-sensory-insights-at-thailand-lab-2025\/","title":{"rendered":"AU Expertise on Stage: Aj. Watanya Shares Sensory Insights at Thailand LAB 2025"},"content":{"rendered":"\t<div id=\"gap-2107843184\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-2107843184 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n<p>At the Thailand LAB INTERNATIONAL 2025, held at BITEC Bangna, Assumption University of Thailand (AU) proudly took the stage to share cutting-edge knowledge in biotechnology. On Wednesday, September 3, 2025, <strong>Ajarn Watanya Chaisayan, <\/strong>Lecturer from the <a href=\"https:\/\/biotech.au.edu\/\" target=\"_blank\" rel=\"noopener\">Theophane Venard School of Biotechnology<\/a>, presented on <em>\u201c<strong>Sensory for Quality Control<\/strong>\u201d <\/em>at the Bio Square Hall.<\/p>\n<div class=\"row\"  id=\"row-613337291\">\n\n\t<div id=\"col-678965415\" class=\"col medium-6 small-12 large-6\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_834299912\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"765\" src=\"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/10\/Sensory02-1067x800.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/10\/Sensory02-1067x800.jpg 1067w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/10\/Sensory02-533x400.jpg 533w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/10\/Sensory02-768x576.jpg 768w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/10\/Sensory02.jpg 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_834299912 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-855668447\" class=\"col medium-6 small-12 large-6\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1609463586\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"765\" src=\"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/10\/Sensory03-1067x800.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/10\/Sensory03-1067x800.jpg 1067w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/10\/Sensory03-533x400.jpg 533w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/10\/Sensory03-768x576.jpg 768w, https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/10\/Sensory03.jpg 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1609463586 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n<p>Her presentation highlighted the crucial role of sensory evaluation in ensuring food quality and safety, bridging scientific methodology with real-world applications for industry professionals. With a strong focus on physical, chemical, and sensory aspects of product deterioration, Ms. Watanya demonstrated how these evaluations enhance quality control practices across the food and biotech sectors.<\/p>\n<p>The session attracted a diverse audience of academics, researchers, and industry practitioners, underscoring AU\u2019s growing reputation as a leader in biotechnology education and research. The interactive talk not only delivered valuable insights but also positioned AU\u2019s School of Biotechnology as an active contributor to Thailand\u2019s scientific and industrial innovation.<\/p>\n<p>Thailand LAB INTERNATIONAL is one of Asia\u2019s premier exhibitions for laboratory, life sciences, and biotechnology innovations, bringing together experts to exchange knowledge, showcase new technologies, and foster collaborations.<\/p>\n<p style=\"text-align: right;\"><strong>WRITER: THE AU LIBRARY<\/strong><\/p>\n<h3>More Information about Theophane Venard School of Biotechnology, please visit:<\/h3>\n<p><strong>Website:<\/strong>\u00a0<a title=\"Read more\" href=\"https:\/\/biotech.au.edu\/\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/www.biotech.au.edu\/<\/a><br \/><strong>Facebook:<\/strong>\u00a0<a title=\"Read more\" href=\"https:\/\/www.facebook.com\/BiotABAC\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.facebook.com\/BiotABAC\/<br \/><\/a><strong>Instagram:<\/strong>\u00a0<a title=\"Read more\" href=\"https:\/\/www.instagram.com\/biot_abac\/?hl=en\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.instagram.com\/biot_abac\/<\/a><a title=\"Read more\" href=\"https:\/\/www.facebook.com\/BiotABAC\/\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/><\/a><strong>Twitter:<\/strong>\u00a0<a title=\"Read more\" href=\"https:\/\/twitter.com\/abacbiotech?lang=en\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/twitter.com\/abacbiotech?lang=en<\/a><br \/><strong>E-mail:<\/strong>\u00a0<span id=\"cloak4087073428ce6243cd79ffa1163d6c22\"><span id=\"cloak017a40d0cc8d7b03073ba51e76f44679\"><span id=\"cloakf68bfc4bd31ef0b4ddc969bde88ee7e8\"><span id=\"cloak18bc72dd26e5a5223881f8454dbb4d42\"><span id=\"cloakc127c3edf047e50e860d4f33b9944412\"><span id=\"cloakf844dc55018742ea4b2569ef35b8d50d\"><span id=\"cloak40db165c808cd2295f24395a115357bb\"><span id=\"cloakfd1c103e50d602b7587e50119f6f25fa\"><span id=\"cloakbc4f2bb7f52f360c6646dc2eb528e65d\"><span id=\"cloakd9c0bbff2f619effffde265146804bbd\"><span id=\"cloaka139a4ff5c4a9e4a0dfd85784858690a\"><span id=\"cloak8f66e8af348cd4319e0ea33c73534183\"><a title=\"Read more\" href=\"mailto:biotech@dev.au.edu\" target=\"_blank\" rel=\"noopener noreferrer\">biotech@dev.au.edu<\/a><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><br \/><strong>Tel:<\/strong>\u00a0(+66)-2783-2222; Ext. 3796, 3794, 3793<\/p>\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-normal\"><b><\/b><span class=\"section-title-main\" style=\"color:rgb(191, 4, 4);\">What to Read Next:<\/span><b><\/b><\/h3><\/div>\n<div class=\"row row-collapse\"  id=\"row-1184829227\">\n\n\t<div id=\"col-1009878487\" class=\"col small-12 large-12\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n  \n    <div class=\"row large-columns-3 medium-columns-1 small-columns-1 row-small slider row-slider 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Watanya Shares Sensory Insights at Thailand LAB 2025 - Assumption University of Thailand<\/title>\r\n<meta name=\"description\" content=\"At the Thailand LAB INTERNATIONAL 2025, held at BITEC Bangna, Assumption University of Thailand (AU) proudly took the stage to share cutting-edge knowledge in biotechnology. On Wednesday, September 3, 2025, Ajarn Watanya Chaisayan, Lecturer from the Theophane Venard School of Biotechnology, presented on \u201cSensory for Quality Control\u201d at the Bio Square Hall.Her presentation highlighted the crucial role of sensory evaluation in ensuring food quality and safety, bridging scientific methodology with real-world applications for industry professionals. With a strong focus on physical, chemical, and sensory aspects of product deterioration, Ms. Watanya demonstrated how these evaluations enhance quality control practices across the food and biotech sectors.\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/dev.au.edu\/home\/au-expertise-on-stage-aj-watanya-shares-sensory-insights-at-thailand-lab-2025\/\" \/>\r\n<meta property=\"og:locale\" content=\"th_TH\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"AU Expertise on Stage: Aj. Watanya Shares Sensory Insights at Thailand LAB 2025 - Assumption University of Thailand\" \/>\r\n<meta property=\"og:description\" content=\"At the Thailand LAB INTERNATIONAL 2025, held at BITEC Bangna, Assumption University of Thailand (AU) proudly took the stage to share cutting-edge knowledge in biotechnology. On Wednesday, September 3, 2025, Ajarn Watanya Chaisayan, Lecturer from the Theophane Venard School of Biotechnology, presented on \u201cSensory for Quality Control\u201d at the Bio Square Hall.Her presentation highlighted the crucial role of sensory evaluation in ensuring food quality and safety, bridging scientific methodology with real-world applications for industry professionals. 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