{"version":"1.0","provider_name":"Assumption University of Thailand","provider_url":"https:\/\/dev.au.edu\/home","author_name":"tigerpros","author_url":"https:\/\/dev.au.edu\/home\/author\/tigerpros\/","title":"Soy Story: The Journey to Better Nutrition - Assumption University of Thailand","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"q2RCwa7RLq\"><a href=\"https:\/\/dev.au.edu\/home\/soy-story-the-journey-to-better-nutrition\/\">Soy Story: The Journey to Better Nutrition<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dev.au.edu\/home\/soy-story-the-journey-to-better-nutrition\/embed\/#?secret=q2RCwa7RLq\" width=\"600\" height=\"338\" title=\"&#8220;Soy Story: The Journey to Better Nutrition&#8221; &#8212; Assumption University of Thailand\" data-secret=\"q2RCwa7RLq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dev.au.edu\/home\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/dev.au.edu\/home\/wp-content\/uploads\/2025\/05\/Soy_Story-BIO-1-1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"On January 23, 2025, Assumption University of Thailand (AU)\u2019s Hua Mak Campus welcomed Dr. Wanida Tewarith Chitisankul, a Senior-Level Researcher from the Institute of Food Research and Product Development (IFRPD), to share her expertise on functional soy foods. The event, part of the FT2006 Functional Foods for Nutrition and Health series, brought together students, faculty, and food science enthusiasts eager to explore the transformative potential of soy-based nutrition."}