Bangkok, Thailand – Dr. Scott Smith from Assumption University recently led an engaging and informative EMF Food for a Better Tomorrow Workshop at Anacot Revtaurant, a newly opened revolutionary dining destination on the Bang Rak Riverview promenade. The workshop brought together Anacot’ s front and back-of-house teams to focus on sustainability and exceptional hospitality. Khun Wansuriyanee J., the food expert from Anacot’s parent company, ENSERV’s, Research & Development, Product Development, and Nutrition Department skillfully explained the product benefits and technical aspects of ENSERV’s innovative products to team members. The training is part of ENSERV’s corporate training and skills development strategy and was expertly coordinated by Khun Sumeth Vongbunyong, Chief Human Resources Officer, and his exceptional team.
About the Workshop
Dr. Scott Smith shared his knowledge and experience in the service industry with his Spirit of Hospitality Seminar, his enthusiasm for exceeding expectations, along with his passion for sustainable practices in the hospitality industry. The session provided practical insights and training, empowering the Anacot team to elevate their service standards. Together, they worked to learn about the technical aspects of ENSERV’s innovative food products, identify customer expectations and explore ways to exceed them at every opportunity.
Anacot Revtaurant: A Revolutionary Dining Experience
Anacot Revtaurant, recently had its soft opening and is now open daily from 10 AM to 8 PM, is getting noticed for its innovative approach to dining. The restaurant’s menu, crafted by Chef Kritnakorn Rooplek (Chef Den), a winner of the Iron Chef Thailand Competition, features dishes made with ENSERV food products. This unique zero-calorie carbohydrate flour, developed by their parent company ENSERV, is made from sorghum and banana and maintains stable sugar levels without compromising on flavor, making every dish both delicious and healthy.
“Anacot Revtaurant is a shining example of how the hospitality industry can revolutionize dining by prioritizing sustainability and health. Their dedication to creating flavorful, health-conscious dishes with zero-calorie carbohydrate sorghum and banana flour is truly inspiring and sets a new benchmark for the industry,” said Dr. Scott Smith, Assumption University.
What Makes Anacot Revtaurant Special? Their Goals.
• Achieving Carbon Neutrality: Committed to reaching neutral to negative carbon emissions with their flagship EMF products.
• Powering with Renewable Energy: Relying predominantly on renewable energy sources to minimize environmental impact.
• Using Eco-Friendly Materials: Prioritizing sustainable materials for building renovations and biodegradable packaging.
• Sourcing Healthy Ingredients: Ensuring ingredients are organic, fair trade, or locally sourced to support local farmers and reduce carbon footprint.
• Engaging in Zero Waste Initiatives: Implementing innovative practices to eliminate food waste and use biodegradable packaging.
Potential Impact for AU’s Schools
The innovative ENSERV Miracle Food (EMF) used at Anacot Revtaurant may be of particular interest to AU’s St. Luke’s School of Medicine and the School of Biotechnology. The health benefits and sustainability of EMF align with the research and educational goals of these institutions, offering opportunities for collaboration and study.
Central Library’s Community Outreach
This event is part of Assumption University Central Library’s community outreach and industry engagement initiatives, focusing on sustainability, ESG (Environmental, Social, and Governance), and the United Nations Sustainable Development Goals (UNSDGs). By promoting these values, the Central Library aims to foster a culture of sustainability and social responsibility within the community. Dr. Scott is Assumption University’s certified facilitator of The 2030 SDGs Game, an inspiring two hour experience that encourages participants to create the world they would like to see by 2030.
EMF Food for a Better Tomorrow Workshop and The Spirit of Hospitality Masters Class underscored the importance of these sustainability initiatives and their positive impact on the future of hospitality. By working together to identify and exceed customer expectations, Anacot Revtaurant is poised to lead the way in exceptional dining experiences.
Experience the revolutionary dining at Anacot Revtaurant, open daily from 10 AM to 8 PM, where flavor, health, and sustainability are the top priorities. Visit us at the Bang Rak Riverview promenade and be part of the culinary revolution.
WRITER: THE AU LIBRARY
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